texture modified meals made with real ingredients.
IDDSI-compliant meals
IDDSI-compliant meals
Mrs Gill’s meals have been specially developed and carefully made to suit those who have difficulty chewing and swallowing. Unlike other meals of this type, they are made with naturally derived ingredients.
We use real meat and vegetables, including real potato, real butter, sea salt and fresh whole milk. We do not use the long list of additives that you find in many meals and we even make our own low-salt vegetable stock.
As a result our food looks, smells and tastes appetising and wholesome.
We cover all of the four grades of texture modified food as outlined in the International Dysphagia Diet Standardisation Initiative (IDDSI), and our product labelling currently displays both the old ‘national descriptors’ terminology (B, C, D & E), as well as the new IDDSI terminology. Our widest range is within the IDDSI 4 Pureed (formerly Category C), range where we supply a range of dishes in different sizes to cater for different patient appetites.
Click on one of the categories below for more information.
Almost all of our meals are gluten free. All allergens are clearly labelled.
The high quality of our ingredients and our cooking methods mean we can achieve high nutritional standards.
When we use salt, which we do sparingly, it is always sea salt. When we use potato it is always real potato, not reconstituted.
Natural aromas and tastes will encourage you to eat more and enjoy eating.
A range of 8 specially prepared Aisan Halal and Asian Vegetarian meals.
We supply, through our distributors, well over 100 NHS and private hospitals in the UK and The Republic of Ireland
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There is nowhere in the UK and Ireland that we cannot reach
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All of our ranges share the same ethos – if we would not eat it then we will not offer it to anyone else
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We believe that the patients receiving our food should be offered the best – real food, not an assemblage of powdered ingredients
We also produce a wide range of authentic special diet and ethnic meals. please see mrsgillskitchen.com for more information
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All of our food has been developed with the active involvement of literally hundreds of professional hospital staff – speech and language therapists, dieticians and caterers.
020 8807 6584
[email protected]
We have an experienced and knowledgeable sales team, but we encourage existing and potential customers to contact Mr Gill himself. He will welcome your call and guarantees to listen and respond personally.
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4 different texture B thin puree (thick soups)
14 different texture C Purees
6 different texture C vegetarian purees
8 different Asian halal and vegetarian
10 Smaller starter pies
8 Traditional puddings
5 Breakfasts
10 different texture D pre-mashed
14 different texture E fork mashable
5 different , allergen free meals
All of these dishes are the same thick puree texture
(simple, straightforward, traditional and very tasty)
Bread and butter pudding, Chocolate sponge with chocolate custard, Christmas pudding, Jam roly poly with custard, Lemon sponge with lemon custard, Treacle pudding with custard
(exactly what they say, made as you would at home, and then pureed)
Buttered toast and marmalade, Buttered toast and jam, Buttered toast with baked beans, Hash browns with breakfast sausage, Hash browns with tomatoes and mushrooms
(they look like the ‘normal’ version and they taste good too)
Shepherd's pie, Cottage pie, Chicken and mushroom pie, Fish pie, Peas pie
(traditional favourites with a wide variety of vegetables and all with real potato)
Shepherd's pie with greens and swede, Lancashire hotpot with green beans and parsnips, Beef pot roast with broccoli and parsnips
Chicken and mushroom pie with mashed potato, red cabbage and sweetcorn, Chicken and potato bake with carrots and green beans, Chicken in tomato and onion sauce with broccoli, swede and mashed potato, Chicken, leek and cheese casserole with greens, sweetcorn and mashed potato, Chicken with bread sauce with mashed potato, carrots and peas, Roast turkey with mashed potato, carrots and peas,
Cod and potato pie with sweetcorn and broccoli, Fish pie with peas and carrots, Chip shop fried fish with mashed potato, red cabbage and peas,
Onion and potato pie with peas and parsnips, Parsnip pie with mashed potato, peas and carrots, Spaghetti with Tomato and Mushroom Sauce, with greens and swede, Cauliflower cheese with mashed potato, carrots and peas, Leek and lentil bake with mashed potato and peas, Macaroni cheese with peas and carrots,
Alu gobi (cauliflower, peas and potatoes), black urad dahl, rice with moong dahl, Sag (spinach and cabbage), chick pea dahl, rice with moong dahl, Spinach and potatoes, masoor dahl, rice with moong dahl, Bombay potatoes, chick pea dahl, rice with moong dahl,
Chicken dhansak, black eyed bean dahl, rice with moong dahl, Chicken with chick peas, masoor dahl, rice with moong dahl, Keema matter (minced lamb and peas), toor dahl, rice with moong dahl, Keema aloo (minced lamb and potatoes) black eyed bean dahl, rice with moong dahl
All of these dishes have been mashed to an even textured consistency.
They are presented in 360g, 3 compartment trays with 190g of the main dish and 170g of accompanying vegetables.
Shepherd's pie with brussels sprouts and parsnips, Corned beef hash with broccoli and swede
Chicken and mushroom pie with broccoli and parsnips, Mediterranean chicken with broccoli and cauliflower, and swede
Fish pie with broccoli and parsnips, Cod and potato hash with brussels sprouts and swede and carrots
Onion and potato pie with broccoli and swede and carrots, Leek and lentil bake with cauliflower and carrots, Macaroni cheese with broccoli and carrots
These dishes are soft cooked.
All of the meat and fish is minced and there are no vegetables with skins – such as peas and sweetcorn. As the name suggests, the meals can be mashed down with a fork if required. They are presented in 360g, 3 compartment trays with 190g of the main dish and 170g of accompanying vegetables.
Shepherd's pie with brussels sprouts and parsnips, Lancashire hotpot with cauliflower and carrots, Corned beef hash with broccoli and swede, Beef pot roast with cauliflower and carrots
Chicken and mushroom pie with broccoli and parsnips, Mediterranean chicken with broccoli and cauliflower, swede, Roast turkey and cranberry sauce with broccoli and cauliflower, swede and carrots
Fish pie with broccoli and parsnips, Cod and potato hash with brussels sprouts, swede and carrots
Parsnip pie with broccoli, diced potato and swede, Cauliflower cheese with carrots and colcannon potatoes, Leek and lentil bake with cauliflower, carrots and swede, Macaroni cheese with broccoli and carrots