IDDSI-compliant texture modified meals made with real ingredients.

Mr Gills Kitchen - Our Range

Our food is Rather different...

As texture modified food manufacturers for over 12 years, our meals have been specially developed and carefully made to suit those who have difficulty chewing and swallowing. Unlike other meals of this type, they are all made with naturally sourced ingredients. We only use 2 allergens – milk & fish – and our entire range is free from the remaining 12 of the 14 FSA allergens, including gluten, nuts and soya, making them ideal for customers with allergies.

Our meat and poultry is sourced exclusively from the British Isles and we use quality ingredients including unpowdered potato, real butter, sea salt and fresh whole milk. We do not use palm oil or the long list of additives that can be found in many meals and we even make our own low-salt vegetable stock.

As a result our food looks good, tastes good, and does you good.

Please see below for more information on our range. If you represent an organisation such as a care home or a hospital, please contact us directly on 020 8807 6584 or info@mrsgillskitchen.com

Our products are available to order from us directly or online using the links below to the following distributors:

Ebay

Thomas Ridley

Mr Gills Kitchen - Our Range

A wide and varied range

We cover all levels of texture modified food as outlined in the International Dysphagia Diet Standardisation Initiative (IDDSI) framework, and our widest selection is within the IDDSI 4 Pureed range. We supply a variety of sizes to cater for different appetites, including a range of space-efficient bagged bulk individual portions of 30 of the same flavoured mould per bag, specially designed for care homes. Provide a great service to residents by offering them the choice of a bespoke pureed meal, plating up exactly what they want from a wide selection of flavours, tailoring the portion size according to their needs, keeping waste low. Click on the IDDSI levels below for more information.

Mr Gills Kitchen - Our Range

Real food

  • 'Free from' options

    We only use 2 allergens - milk & fish - and our entire range is free from the remaining 12 of the following 14 FSA allergens, namely celery, crustaceans, eggs, gluten, lupin, molluscs. peanuts, mustard, nuts, sesame seeds, soybeans & sulphur dioxide/sulphites, making them ideal for customers with allergies. All allergens are clearly labelled.

  • Nutritious

    The high quality of our ingredients and our cooking methods mean we can achieve high nutritional standards.

  • no hidden surprises

    When we use salt, which we do sparingly, it is always sea salt. When we use potato it is always real potato, not reconstituted. Our meat & poultry is sourced exclusively from the British Isles and we do not use palm oil.

  • natural flavours

    Natural aromas and tastes will encourage you to eat more and enjoy eating.

  • Asian halal and vegetarian options

    Our range includes 8 specially prepared pureed (IDDSI 4) asian halal and vegetarian meals.

Mr Gills Kitchen - Our Range

About Us

We have supplied the NHS and private hospitals in the UK for over 30 years and also supply the Republic of Ireland, the care sector and offer home deliveries.

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  • All of our ranges share the same values – if we would not eat it then we will not offer it to anyone else
  • We believe that the people receiving our food should be offered the best – real food, not an assemblage of powdered ingredients
  • We also produce a wide range of authentic special diet vegan, renal and cultural meals. Please visit mrsgillskitchen.com for more information
  • All of our food has been developed with the active involvement of professional hospital staff as well as patients and we are accredited by STS, SALSA & the Vegetarian Society

IDDSI LEVEL 3 LIQUIDISED

Hearty and warming, our soups are made with real vegetables, not reconstituted powders

120g soups

Red lentil soup,
Leek and lentil soup,
Tomato and lentil soup

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IDDSI LEVEL 4 PUREED

All elements of all meals are the same texture,
so there are no runny gravies in our pureed foods.

 

30* x 75g bulk bagged individual portions

(mix and match to create bespoke pureed meals of your choice)

Roast Chicken with Sage & Onion Stuffing,
Shepherd’s Pie Deluxe,
Chip Shop Fried Fish Fillets,
Macaroni Cheese,
Peas,
Carrots,
Sweetcorn,
Real Mashed Potato,

Additional flavours available on request

* -Average 30 moulds per bag

 

100g hot desserts

(Traditional, tasty and all gluten free!)

Bread and butter pudding,
Chocolate sponge with chocolate custard,
Christmas pudding (seasonal),
Jam roly poly with custard,
Lemon sponge with lemon custard,
Treacle pudding with custard

 

150g all day breakfast snacks

Buttered toast and jam
Baked Beans on toast
Hash brown with breakfast sausage

 

150g smaller meals

(perfect for those with a smaller appetite)

Chicken & Potato Bake with Peas
Lancashire Hotpot with Peas
Macaroni Cheese with Peas
Parsnip Pie with Peas
Roast Turkey with Mashed Potatoes
Fish Pie with Peas
Chicken & Mushroom Pie with Mashed Potato
Shepherd’s Pie with Peas

 

 

 

300g moulded meals

(traditional favourites with a wide variety of vegetables and all with real potato)

Beef

Beef pot roast with broccoli and parsnips,
Roast Beef with Yorkshire Pudding & Horseradish with Mashed Potatoes, Carrots & Peas

Lamb

Shepherd’s pie with greens and swede,
Lancashire hotpot with green beans and parsnips,

Poultry

Chicken and mushroom pie with mashed potato, red cabbage and sweetcorn,
Chicken and potato bake with carrots and green beans,
Chicken in tomato and onion sauce with broccoli, swede and mashed potato,
Chicken with bread sauce with mashed potato, carrots and peas,
Roast turkey with mashed potato, carrots and peas,
Roast Chicken with Sage & Onion Stuffing with Mashed Potatoes, Sweetcorn & Peas.

Fish

Cod and potato pie with sweetcorn and broccoli,
Fish pie with peas and carrots,
Chip shop fried fish with mashed potato, red cabbage and peas,

Vegetarian

Onion and potato pie with peas and parsnips,
Parsnip pie with mashed potato, peas and carrots,
Spaghetti with Tomato and Mushroom Sauce, with greens and swede, (also Vegan)
Cauliflower cheese with mashed potato, carrots and peas,
Leek and lentil bake with mashed potato and peas, (also Vegan)
Macaroni cheese with peas and carrots,

300g asian dishes

Asian Vegetarian

Alu gobi (cauliflower, peas and potatoes), black urad dahl, rice with moong dahl,
Sag (spinach and cabbage), chick pea dahl, rice with moong dahl,
Spinach and potatoes, red lentil dahl, rice with moong dahl,
Bombay potatoes, chick pea dahl, rice with moong dahl,

Asian Halal

Chicken dhansak, black eyed bean dahl, rice with moong dahl,
Chicken with chick peas, red lentil dahl, rice with moong dahl,
Keema mattar (minced lamb and peas), black urad dahl, rice with moong dahl,
Keema aloo (minced lamb and potatoes) black eyed bean dahl, rice with moong dahl

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IDDSI LEVEL 5 MINCED AND MOIST

360g meals

Red meat

Shepherd’s pie with brussels sprouts and parsnips,
Beef hash with broccoli and swede

Chicken

Chicken and mushroom pie with broccoli and parsnips,
Mediterranean chicken with broccoli and cauliflower, and swede

Fish

Fish pie with broccoli and parsnips,
Cod and potato hash with brussels sprouts and swede and carrots

Vegetarian

Onion and potato pie with broccoli and swede and carrots,
Leek and lentil bake with cauliflower and carrots,
Macaroni cheese with broccoli and carrots

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IDDSI LEVEL 6 SOFT AND BITE-SIZED

360g meals

Red meat

Shepherd’s pie with brussels sprouts and parsnips,
Lancashire hotpot with cauliflower and carrots,
Beef hash with broccoli and swede,
Beef pot roast with cauliflower and carrots

Poultry

Chicken and mushroom pie with broccoli and parsnips,
Mediterranean chicken with broccoli and cauliflower, swede,
Roast turkey and cranberry sauce with broccoli and cauliflower, swede and carrots

Fish

Fish pie with broccoli and parsnips,
Cod and potato hash with brussels sprouts, swede and carrots

Vegetarian

Parsnip pie with broccoli, diced potato and swede,
Cauliflower cheese with carrots and colcannon potatoes,
Leek and lentil bake with cauliflower, carrots and swede,
Macaroni cheese with broccoli and carrots,
Onion & Potato Pie with broccoli, swede and carrots

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