As award winning texture modified food manufacturers for over 14 years, our meals have been specially developed for those who have difficulty chewing and swallowing. Unlike other meals of this type, they are made without artificial colours, flavours or preservatives. We only use two allergens – milk & fish – and our commitment to quality means we do not use palm oil or the long list of additives that can be found in many meals. We make our sauces & seasonings from scratch including our own cranberry sauce, baked beans and our low-salt vegetable stock.
As a result, our food is both delicious and nutritious.
If you represent an organisation such as a care home or a hospital, please contact us directly on 020 8807 6584 or email [email protected]
We cover all levels of texture modified food as outlined in the International Dysphagia Diet Standardisation Initiative (IDDSI) framework, and our widest selection is within the Level 4 Pureed range. We supply a variety of sizes to cater for different appetites, including both trayed meals and a range of space-efficient bagged bulk individual portions containing 30 servings per bag, specially designed for care homes.
Provide a great service to residents by offering them the choice of a bespoke pureed meal, plating up exactly what they want from a wide selection of flavours, tailoring the portion size according to their needs, keeping waste low. Click on the IDDSI levels below for more information.
We only use 2 allergens - milk & fish - making our meals ideal for customers with allergies. All allergens are clearly labelled.
The high quality of our ingredients and our cooking methods means we can achieve high nutritional standards and offer both high calorie and high protein options.
When we use salt, which we do sparingly, it is always sea salt. When we use potato it is always real potato, not reconstituted. We do not use palm oil, artificial colours, flavours or preservatives.
Natural aromas and tastes will encourage you to eat more and enjoy eating, keeping waste low.
Our range includes 8 specially prepared pureed (IDDSI 4) asian halal and vegetarian meals.
Our commitment to quality includes not only our ingredients but also our packaging and energy usage. We use solar energy to produce our products and use packaging trays that are made up of recycled material and widely recycled across the UK.
We have supplied the NHS and private hospitals in the UK for over 30 years and also supply the Republic of Ireland, the care sector and offer home deliveries.
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(mix and match to create bespoke pureed meals of your choice)
Roast Chicken with Sage & Onion Stuffing,
Shepherd’s Pie Deluxe,
Chip Shop Fried Fish Fillets,
Macaroni Cheese,
Peas,
Carrots,
Sweetcorn,
Real Mashed Potato,
Additional flavours available on request
* -Average 30 moulds per bag
(Traditional, tasty and all gluten free!)
Apple Cake
Bread and butter pudding
Chocolate cake
Christmas pudding (seasonal)
Jam roly poly
Lemon drizzle cake
Treacle pudding with custard
Toast and jam
Toast and marmalade
Baked Beans on toast
Hash brown with breakfast sausage
Hash brown with tomato & mushroom
(perfect for those with a smaller appetite)
Chicken & Potato Bake with Peas
Lancashire Hotpot with Peas
Macaroni Cheese with Peas
Parsnip Pie with Peas
Roast Turkey with Mashed Potatoes
Fish Pie with Peas
Chicken & Mushroom Pie with Mashed Potato
Shepherd’s Pie with Peas
(traditional favourites with a wide variety of vegetables and all with real potato)
Beef pot roast with broccoli and parsnips,
Roast Beef with Yorkshire Pudding & Horseradish with Mashed Potatoes, Carrots & Peas
Shepherd’s pie with greens and swede,
Lancashire hotpot with green beans and parsnips,
Chicken and mushroom pie with mashed potato, red cabbage and sweetcorn,
Chicken and potato bake with carrots and green beans,
Chicken in tomato and onion sauce with broccoli, swede and mashed potato,
Chicken with bread sauce with mashed potato, carrots and peas,
Roast turkey with mashed potato, carrots and peas,
Roast Chicken with Sage & Onion Stuffing with Mashed Potatoes, Sweetcorn & Peas.
Cod and potato pie with sweetcorn and broccoli,
Fish pie with peas and carrots,
Chip shop fried fish with mashed potato, red cabbage and peas,
Onion and potato pie with peas and parsnips,
Parsnip pie with mashed potato, peas and carrots,
Spaghetti with Tomato and Mushroom Sauce, with greens and swede,
Cauliflower cheese with mashed potato, carrots and peas,
Leek and lentil bake with mashed potato and peas,
Macaroni cheese with peas and carrots,
Alu gobi (cauliflower, peas and potatoes), black urad dahl, rice with moong dahl,
Sag (spinach and cabbage), chick pea dahl, rice with moong dahl,
Spinach and potatoes, red lentil dahl, rice with moong dahl,
Bombay potatoes, chick pea dahl, rice with moong dahl,
Chicken dhansak, black eyed bean dahl, rice with moong dahl,
Chicken with chick peas, red lentil dahl, rice with moong dahl,
Keema mattar (minced lamb and peas), black urad dahl, rice with moong dahl,
Keema aloo (minced lamb and potatoes) black eyed bean dahl, rice with moong dahl
Shepherd’s pie with brussels sprouts and parsnips,
Beef hash with broccoli and swede
Chicken and mushroom pie with broccoli and parsnips,
Mediterranean chicken with broccoli and cauliflower, and swede
Fish pie with broccoli and parsnips,
Cod and potato hash with brussels sprouts and swede and carrots
Onion and potato pie with broccoli and swede and carrots,
Leek and lentil bake with cauliflower and carrots,
Macaroni cheese with broccoli and carrots
Shepherd’s pie with brussels sprouts and parsnips,
Lancashire hotpot with cauliflower and carrots,
Beef hash with broccoli and swede,
Beef pot roast with cauliflower and carrots
Chicken and mushroom pie with broccoli and parsnips,
Mediterranean chicken with broccoli and cauliflower, swede,
Roast turkey and cranberry sauce with broccoli and cauliflower, swede and carrots
Fish pie with broccoli and parsnips,
Cod and potato hash with brussels sprouts, swede and carrots
Parsnip pie with broccoli, diced potato and swede,
Cauliflower cheese with carrots and colcannon potatoes,
Leek and lentil bake with cauliflower, carrots and swede,
Macaroni cheese with broccoli and carrots,
Onion & Potato Pie with broccoli, swede and carrots